French cuisine in Sydney since 2000.

For over 25 years, Bitton has blended French savoir-faire, Indian influences, and Aussie warmth. From humble beginnings to local favourite, our Alexandria and Rose Bay venues serve up timeless hospitality - from your morning coffee to a refined dinner experience.

THE BITTON STORY

Upcoming events

Spring French Markets

Mother's Day

BYO Thursdays

French Lessons

Aperitif Hour

Locals Night

Mother’s Day at Bitton

This year, take a moment to pause and share a beautiful lunch with Mum at Bitton.


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Set Menu

Appetiser
Pickled Autumn Mushrooms


Entrée
Bitton Honey Citrus-Cured Salmon
with Baby Watercress Salad


Main Course
12-Hour Slow-Cooked Lamb
with Celeriac Purée, Provençal Beans & Petite Salad


Dessert
Floating Island
with Grilled Almonds & Bitton Orange Jelly


Petit Four
Macaron

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Spaces are limited — we recommend booking early to avoid missing out.
We look forward to welcoming you and your family.

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Corporate Functions

Looking for a special spot to host your next corporate gathering? Whether it’s a brainstorming session, client presentation, or team celebration, our locations offers a perfect mix of French elegance and effortless charm.
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Catering

Bring the best of Bitton to your home with our French-inspired catering services. We craft seasonal menus tailored to your needs, perfect for corporate events, private parties, or intimate gatherings.
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Get the French touch!