French cuisine in Sydney since 2000.
For over 25 years, Bitton has blended French savoir-faire, Indian influences, and Aussie warmth. From humble beginnings to local favourite, our Alexandria and Rose Bay venues serve up timeless hospitality - from your morning coffee to a refined dinner experience.
Mother’s Day at Bitton
This year, take a moment to pause and share a beautiful lunch with Mum at Bitton.
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Set Menu
Appetiser
Pickled Autumn Mushrooms
Entrée
Bitton Honey Citrus-Cured Salmon
with Baby Watercress Salad
Main Course
12-Hour Slow-Cooked Lamb
with Celeriac Purée, Provençal Beans & Petite Salad
Dessert
Floating Island
with Grilled Almonds & Bitton Orange Jelly
Petit Four
Macaron
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Spaces are limited — we recommend booking early to avoid missing out.
We look forward to welcoming you and your family.
Corporate Functions

Catering

Get the French touch!
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French lessons
For beginners or anyone looking to brush up on their skills.
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Gift hampers
Filled with Bitton’s finest gourmet products.
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Consulting
Bring your culinary vision to life and discover our exclusive business service.