Gourmet BBQ Sauce

Bitton's BBQ Sauce balances sweet, smoky, and tangy flavours using premium natural ingredients. Unlike mass-produced versions loaded with corn syrup and artificial smoke flavour, it's crafted with real ingredients for authentic, complex flavour. No artificial additives or excessive sugar. It's gourmet barbecue sauce that respects quality cooking and premium meats.

Exceptional with pork ribs, pulled pork, beef brisket, chicken wings, lamb chops, beef burgers, sausages, or grilled prawns. Brush on during the last few minutes of cooking or serve alongside as a dipping sauce. Also brilliant mixed into slow-cooked beans, used as a glaze for meatloaf, or stirred into pulled meat.

Yes, BBQ sauce makes an excellent marinade, especially for chicken, ribs, or pork. The sauce's acidity, sugar, and spices tenderise meat while adding flavour. Marinate for at least 2 hours or overnight. Reserve some sauce for basting during cooking. The sugar content can burn over high heat, so apply during final cooking stages or use indirect heat.

Once opened and refrigerated, BBQ sauce typically lasts 4-6 months. Always store in the fridge with the lid tightly sealed. Use clean utensils to prevent contamination. The sauce's vinegar and sugar content act as natural preservatives. Check for mould, off smell, or colour changes before use. Unopened jars last 1-2 years in the pantry.

Bitton's BBQ Sauce is a balanced, versatile style rather than adhering to one regional tradition. It combines sweet, smoky, and tangy elements without being overly specific to Kansas City, Carolina, or Texas styles. This makes it exceptionally versatile across different meats and cooking methods, suiting Australian barbecue culture and gourmet applications.