Recipes
Chocolate Marquise
INGREDIENTS 7 egg yolks 165 g caster sugar 225 g good quality dark cooking chocolate, roughly chopped 600 ml thickened cream 250 g unsalted butter, diced 50 g cocoa powder...
Chocolate Marquise
INGREDIENTS 7 egg yolks 165 g caster sugar 225 g good quality dark cooking chocolate, roughly chopped 600 ml thickened cream 250 g unsalted butter, diced 50 g cocoa powder...
Mussels Provençale
INGREDIENTS 1.5 kg large mussels, cleaned 2 tbsp Bitton Extra Virgin Olive Oil ½ cup white wine ½ cup celery, finely chopped 1 small leek, thinly sliced 2 garlic cloves,...
Mussels Provençale
INGREDIENTS 1.5 kg large mussels, cleaned 2 tbsp Bitton Extra Virgin Olive Oil ½ cup white wine ½ cup celery, finely chopped 1 small leek, thinly sliced 2 garlic cloves,...
Salmon Ceviche
INGREDIENTS 240 g fresh sashimi-grade salmon, skin removed Juice of 1 lemon 3 tbsp fresh coriander, roughly chopped 1 spring onion, finely chopped ¼ cup Bitton Extra Virgin Olive Oil...
Salmon Ceviche
INGREDIENTS 240 g fresh sashimi-grade salmon, skin removed Juice of 1 lemon 3 tbsp fresh coriander, roughly chopped 1 spring onion, finely chopped ¼ cup Bitton Extra Virgin Olive Oil...
Bitton Nasi Goreng
Serves 4 The perfect recipe for feeding lots of family and friends over the festive season - its simple and delicious. Add more or less spice as you like.
Bitton Nasi Goreng
Serves 4 The perfect recipe for feeding lots of family and friends over the festive season - its simple and delicious. Add more or less spice as you like.
Summer Berry Pudding with Magimix
Serves 4Another simple, all in one recipe using the versatile Magimix Cook Expert.
Summer Berry Pudding with Magimix
Serves 4Another simple, all in one recipe using the versatile Magimix Cook Expert.
Rosemary Thyme and Vanilla Quail with a Warm Salad
Serves 4Its been mentioned before that David loves cooking with quail. Its delicate, sweet meat lends itself perfectly to our rosemary, thyme and vanilla infused oil. This is the perfect...
Rosemary Thyme and Vanilla Quail with a Warm Salad
Serves 4Its been mentioned before that David loves cooking with quail. Its delicate, sweet meat lends itself perfectly to our rosemary, thyme and vanilla infused oil. This is the perfect...
