Gourmet Strawberry & Vanilla Jam

Premium strawberries are combined with real vanilla bean, creating a sophisticated preserve that elevates beyond traditional strawberry jam. The vanilla adds aromatic depth without overwhelming the fresh strawberry flavour. Natural ingredients and high fruit content ensure authentic taste. It's the difference between standard supermarket jam and a gourmet artisan product.

Perfect on warm scones with cream, spread on fresh croissants or brioche, layered in Victoria sponge cake, stirred through natural yoghurt, paired with soft cheeses like brie or camembert on a cheese board, dolloped on pancakes and waffles, or used as a filling for thumbprint biscuits. The vanilla makes it especially elegant with afternoon tea.

Yes, significantly. The vanilla adds aromatic complexity and warmth that standard strawberry jam lacks. You'll notice a subtle floral sweetness and depth beyond just fruit and sugar. The vanilla doesn't dominate - it enhances the strawberry flavour, making it more sophisticated and memorable. It's particularly noticeable when the jam is at room temperature.

Strawberry jam pairs beautifully with soft, creamy cheeses like brie, camembert, or fresh goat's cheese. The sweetness and acidity of strawberries complement the richness and tang of these cheeses. Try it with aged cheddar for contrast, or cream cheese on bagels for breakfast. The vanilla in our jam adds extra sophistication to cheese boards.

Absolutely. Strawberry jam is excellent in baking - use it to fill Victoria sponge cakes, lamingtons, jam drops, or thumbprint biscuits. Swirl through cheesecake batter, spread between cake layers, or fill doughnuts. The jam's pectin helps maintain structure during baking. Warm it slightly before spreading for easier application and more even coverage.