Black Olive Tapenade

A rock star tapenade from David’s days in Cannes.

This rich, savoury olive tapenade brings a taste of the French Riviera to every bite. In-store, we serve it on all our charcuterie and cheese boards, a true staple.

Toss through roasted vegetables, spread onto pizza with lamb, goat’s cheese, and tomato, or add depth to a cold meat sandwich. Serve with homemade mayonnaise on crusty sourdough for a simple, flavourful treat.

Elegant, bold, and full of Mediterranean charm.