This spicy paste is a tribute to my grandfather’s Moroccan heritage. Use in tagines, couscous dishes and for marinating meat, poultry and seafood. Stir through risotto or mix with natural yoghurt for a luscious salad dressing that goes beautifully with poached chicken, cucumber and mint. Bon appétit!Size
I use this a lot, in various ways. Our favourite being to rub it on a lamb shoulder before slow roasting it. Great mixed with yogurt too. It’s so good, several jars of it go with us each year to our other home in the French south.
Luv the stuff!
We’re in Perth and discovered it years ago at the store