Tarragon & White Wine Mustard

David's father often had an empty fridge but was never without a full range of mustards. This was his favourite … a little heat, fresh tarragon and the richness of a good quality white wine. A perfect condiment for red meat, brush on a lamb cutlet and coat with breadcrumbs.  Bon appetit!

Size
200g

Ingredients: Water, Mustard Seed (18%), White Wine (3.6%), White Wine Vinegar, Salt, Tarragon (<1%), Spices