French cuisine in Sydney since 2000.
For over 25 years, Bitton has blended French savoir-faire, Indian influences, and Aussie warmth. From humble beginnings to local favourite, our Alexandria and Rose Bay venues serve up timeless hospitality - from your morning coffee to a refined dinner experience.
Crêpe Night at Bitton!
Join us every Thursday night this September for crêpes, Parisian style. Enjoy a selection of savoury galettes and, of course, sweet crêpes to finish. Our à la carte menu will also be available.
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Menu
The Classic
with shaved organic ham and Gruyere cheese - 20
Crêpes Thermidor
with lobster and Mornay sauce - 25
Crêpes Forestière
with goat cheese and spinach - 18
Add-on: Fried egg - 3, Petite Salad - 5
Sweet
Crêpes Suzette
with orange, Grand Marnier, and vanilla ice cream - 15
Crêpes au Citron - 10
Crêpes au Nutella - 10
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Available at both Rose Bay and Alexandria.
Most loved by you
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Chilli Oil
Regular price $16.50Regular priceUnit price per -
Black Olive Tapenade
Regular price $14.50Regular priceUnit price per -
Pear & Cinnamon Jam
Regular price $14.50Regular priceUnit price per -
Chilli Sauce
Regular price $12.00Regular priceUnit price per
Upcoming events
Corporate Functions
Catering
Get the French touch!
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French lessons
For beginners or anyone looking to brush up on their skills.
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Gift hampers
Filled with Bitton’s finest gourmet products.
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Consulting
Bring your culinary vision to life and discover our exclusive business service.
