For more than a quarter century Bitton has been a cherished part of Sydney’s dining scene, seamlessly blending French savoir-faire with Australian hospitality. Founded in 2000, our journey began with a passion for food, family, and community—a passion that has only deepened over the years. From our humble beginnings to becoming a renowned local favorite in Rose Bay and Alexandria, we've stayed committed to delivering exceptional dining experiences. Whether you're enjoying a casual coffee, a leisurely brunch, or an elegant dinner, Bitton continues to bring the essence of French cuisine to the heart of Sydney.