French cuisine in Sydney since 2000.
For over 25 years, Bitton has blended French savoir-faire, Indian influences, and Aussie warmth. From humble beginnings to local favourite, our Alexandria and Rose Bay venues serve up timeless hospitality - from your morning coffee to a refined dinner experience.
Upcoming events
Bastille Day
We’re looking forward to celebrating with you at Bitton! This year, we’ve put together a unique 5-course menu to surprise and delight your tastebuds from the very first bite.
Join us on Monday 14th July for this special dinner.
AMUSE-BOUCHE
Pissaladière
Caramelised onion, black olive, thyme and anchovy tart
ENTRÉE
Lobster Tail & Celeriac
Served with naga of Beurre Blanc and shaved foie gras
MAIN COURSE
Filet de Boeuf en Croûte
Beef fillet wrapped in puff pastry mushrooms, truffle mashed potatoes and a truffle-infused red wine jus
DESSERT
Crème Caramel
PETITS FOUR
Madelines with Lemon Curd
Corporate Functions
Catering
Get the French touch!
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French lessons
For beginners or anyone looking to brush up on their skills.
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Gift hampers
Filled with Bitton’s finest gourmet products.
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Consulting
Bring your culinary vision to life and discover our exclusive business service.
