Recipes

Nicoise Salad

Nicoise Salad

Serves 4Another classic French dish that never gets dull. You can use a fresh or good quality tinned tuna, it really doesn't matter. Serve it as a light lunch or bulk...

Nicoise Salad

Serves 4Another classic French dish that never gets dull. You can use a fresh or good quality tinned tuna, it really doesn't matter. Serve it as a light lunch or bulk...

Mum's Cheese Tart

Mum's Cheese Tart

Serves 4This tart was our childhood version of macaroni cheese! David's Mum made this tart regularly, serving it straight from the oven, accompanied by a green salad. The shortcrust pastry...

Mum's Cheese Tart

Serves 4This tart was our childhood version of macaroni cheese! David's Mum made this tart regularly, serving it straight from the oven, accompanied by a green salad. The shortcrust pastry...

Moroccan Spiced Lamb, Preserved Lemon Risotto

Moroccan Spiced Lamb, Preserved Lemon Risotto

Serves 4This is a fabulous dinner dish. The risotto is a step away from the traditional risotto in that no butter or parmesan is used to finish it. The preserved...

Moroccan Spiced Lamb, Preserved Lemon Risotto

Serves 4This is a fabulous dinner dish. The risotto is a step away from the traditional risotto in that no butter or parmesan is used to finish it. The preserved...

Lobster Crepes

Lobster Crepes

Serves 8 approximatelyA simple but decadent way to enjoy French crepes!

Lobster Crepes

Serves 8 approximatelyA simple but decadent way to enjoy French crepes!

Japanese Pepper Crusted Yellowfin Tuna

Japanese Pepper Crusted Yellowfin Tuna

Serves 4When David first came to Australia he had never come across chilli, tamarind, cumin or palm sugar during his time spent cooking in French kitchens. He soon became very...

Japanese Pepper Crusted Yellowfin Tuna

Serves 4When David first came to Australia he had never come across chilli, tamarind, cumin or palm sugar during his time spent cooking in French kitchens. He soon became very...

Crispy Skin Barramundi, Celeriac Puree, Onion Salsa

Crispy Skin Barramundi, Celeriac Puree, Onion S...

Serves 4You can use this technique on all types of fish — snapper, salmon, red emperor. Once you perfect it, you will never have plain grilled fish again. The fish...

Crispy Skin Barramundi, Celeriac Puree, Onion S...

Serves 4You can use this technique on all types of fish — snapper, salmon, red emperor. Once you perfect it, you will never have plain grilled fish again. The fish...