Recipes
One Pan Bacon and Eggs, Spicy Tomato Sauce
Serves 4This was one of the first dishes David tackled when he started my apprenticeship on 5 September 1984 in a Paris bistro and café that also had guest rooms...
One Pan Bacon and Eggs, Spicy Tomato Sauce
Serves 4This was one of the first dishes David tackled when he started my apprenticeship on 5 September 1984 in a Paris bistro and café that also had guest rooms...
Home-made Granola, Yoghurt, Orange Jelly
Serves 4Fresh berries and creamy natural yoghurt make this a breakfast that beats the hell out of your ordinary ‘snap, crackle and pop’. During winter you can replace the fresh...
Home-made Granola, Yoghurt, Orange Jelly
Serves 4Fresh berries and creamy natural yoghurt make this a breakfast that beats the hell out of your ordinary ‘snap, crackle and pop’. During winter you can replace the fresh...
French Toast À La Bitton
Serves 4The original version of French toast is pain perdu or ‘lost bread’. It is a French recipe that dates back to medieval times. Used by the poorer people to use up their...
French Toast À La Bitton
Serves 4The original version of French toast is pain perdu or ‘lost bread’. It is a French recipe that dates back to medieval times. Used by the poorer people to use up their...
Croque Madame, Spicy Tomato Sauce
Serves 4Always looking for ways to use that left over Christmas ham? Here is a traditional French staple and the perfect crowd pleaser. It can be eaten at any time...
Croque Madame, Spicy Tomato Sauce
Serves 4Always looking for ways to use that left over Christmas ham? Here is a traditional French staple and the perfect crowd pleaser. It can be eaten at any time...
Rice Pilaf
This is a versatile rice dish that you can use in place of steamed rice.
Rice Pilaf
This is a versatile rice dish that you can use in place of steamed rice.
Reduced Balsamic Vinegar
This is a sweet-sour sauce that goes well drizzled over bitter salad leaves, seafood such as scallops or lightly grilled prawns. The reduction of the balsamic vinegar really heightens the...
Reduced Balsamic Vinegar
This is a sweet-sour sauce that goes well drizzled over bitter salad leaves, seafood such as scallops or lightly grilled prawns. The reduction of the balsamic vinegar really heightens the...
