Sauces & Sides

French sauces date back to the Middle Ages and were slowly refined to become the foundation on which French cuisine has developed. Aside from the history, the following sauces are wonderful to have in your repertoire as they can be used for many dishes and the variations on flavourings are never-ending. These sauces will definitely add a five-star touch for the meals you prepare for your family and friends. Bon appetit!