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1300 BITTON
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Dessert

The word ‘dessert’ comes from the Old French desservir, literally translated as ‘to clear the table’ and ‘to serve’. To us, this means that dessert must be a knockout to really end the meal on a high. Simplicity, as always, is the key. Bon appetit!

Apple Tart

Baked Mango and Ginger Cheesecake

Bitton's Tiramisu

Bread and Butter Pudding with Creme Anglaise

Chocolate Bread and Butter Pudding

Coconut Melting Moments

Creme Caramel

Exotic Fruit Salad with Lemongrass Broth and Ginger Ice Cream

French Chocolate Truffles

French Crêpes with Vanilla Bean Ice Cream and Orange Jelly

Gaby's Sticky Date Pudding with Caramel Sauce

Gluten Free Orange Cake

Hot chocolate Fudge Cake

Little Chocolate Friands with Candied Orange

Pear and Belgium Chocolate Muffins

Poached Pear with Gratinated Blue Cheese and Cayenne Pepper

Strawberry, Lime and Basil Mousse

Strawberry, Vanilla and Apple Shortcake

Tartlet with Pear, Vanilla and Cinnamon Compote

Vanilla and Coffee Creme Brulee

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Optus Awards 2018 Winner Hospitality Venue Business Of The Year