Organic Extra Virgin Olive Oil with Turmeric & Black Pepper

Bitton Turmeric & Black Pepper Olive Oil

Our signature Australian Cold Pressed Olive Oil is crafted from two highly acclaimed Northern Italian olive varieties, Frantino and Leccino. Grown in the pristine Central Tablelands of NSW, this blend delivers a superior oil that is at once fruity, peppery, smooth, and buttery.

In true Bitton style, we’ve elevated it with the exotic warmth of turmeric and the subtle heat of black pepper. Use it in your cooking, or simply drizzle over salads, grilled vegetables, pasta, or seafood for the perfect finishing touch.

Bon appétit!