Bitton Gourmet
Gourmet Orange Jelly Glaze
Gourmet Orange Jelly Glaze
Couldn't load pickup availability
This gourmet orange jelly glaze was a beautiful mistake, now a Bitton favourite.
This luscious orange syrup, with hints of toffee and citrus, adds a touch of elegance to both sweet and savoury dishes. In-store, we pair it with our duck dishes but its versatility goes far beyond.
Use as a glaze for ham, roast duck, or chicken wings. Drizzle over roasted beetroot or baby carrots, or finish crème brûlée, steamed puddings, or strawberries and ice cream with a glossy flourish. It also shines on a well-curated cheese plate.
Unexpected, indulgent, and unforgettable.
Bon appétit!
Size: 200g
Ingredients: Orange Juice (47%), Sugar, Apple Juice
FAQs
What makes Bitton's Orange Glaze unique?
Bitton's Orange Glaze combines premium oranges with a perfect balance of sweetness and citrus brightness. Unlike standard orange jellies, it's crafted for versatility - equally at home drizzled over French toast or glazing roasted duck. The smooth, glossy texture and authentic fruit flavour make it a true gourmet ingredient that elevates both sweet and savoury dishes.
How can I use Bitton's Orange Glaze?
Use it as a glaze for roasted meats (particularly duck, pork, or ham), drizzle over French toast or pancakes, spread on warm croissants, pair with soft cheeses like brie or camembert, use as a filling for cakes and pastries, or warm gently and brush over fruit tarts for a professional finish. It's remarkably versatile.
Can you use orange jelly as a glaze?
Yes, orange jelly makes an excellent glaze when warmed gently. It provides a beautiful glossy finish and sweet citrus flavour to roasted meats like duck, pork, or ham. Simply warm the jelly until liquid, brush onto meat during the final minutes of cooking, and allow it to caramelise slightly. It creates restaurant-quality presentation at home.
What foods pair with orange glaze?
Orange glaze pairs beautifully with roasted duck breast, pork tenderloin, ham, soft cheeses (especially brie and camembert), French toast, pancakes, scones, croissants, and desserts. The sweet citrus complements rich, fatty meats while adding sophistication to breakfast items. It's also stunning drizzled over vanilla ice cream or yoghurt with fresh berries.
How should I store Bitton's Orange Glaze after opening?
Refrigerate immediately after opening with the lid tightly sealed. Use a clean spoon each time to prevent contamination. Stored properly, it will maintain quality for 3-6 months. If any mould appears, discard the entire jar. Keep away from strong-smelling foods as the glaze can absorb odours. Bring to room temperature before serving for best texture.
