In a small bowl combine all the ingredients, mixing to a smooth sauce. Cover and place in the refrigerator until ready to serve.
INGREDIENTS 7 egg yolks 165 g caster sugar 225 g good quality dark cooking chocolate, roughly chopped 600 ml thickened cream 250 g unsalted butter, diced 50 g cocoa powder...
INGREDIENTS 7 egg yolks 165 g caster sugar 225 g good quality dark cooking chocolate, roughly chopped 600 ml thickened cream 250 g unsalted butter, diced 50 g cocoa powder...
INGREDIENTS 1.5 kg large mussels, cleaned 2 tbsp Bitton Extra Virgin Olive Oil ½ cup white wine ½ cup celery, finely chopped 1 small leek, thinly sliced 2 garlic cloves,...
INGREDIENTS 1.5 kg large mussels, cleaned 2 tbsp Bitton Extra Virgin Olive Oil ½ cup white wine ½ cup celery, finely chopped 1 small leek, thinly sliced 2 garlic cloves,...
INGREDIENTS 240 g fresh sashimi-grade salmon, skin removed Juice of 1 lemon 3 tbsp fresh coriander, roughly chopped 1 spring onion, finely chopped ¼ cup Bitton Extra Virgin Olive Oil...
INGREDIENTS 240 g fresh sashimi-grade salmon, skin removed Juice of 1 lemon 3 tbsp fresh coriander, roughly chopped 1 spring onion, finely chopped ¼ cup Bitton Extra Virgin Olive Oil...
