Gather around for our 'Aperitif Happy Hour' available from 4pm - 6pm.
Wednesday to Saturday in Alexandria.
Thursday to Friday in Rose Bay.
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Aperitif Menu
Beers 6, Wines by Glass 10, Cocktails - 12
Warm Marinated Australian Olives - 9
Roasted Masala Nuts - 7
Bitton Black Olive Tapenade Homemade Mayonnaise Toasted Baguette - 10
Scallop Pea puree, Preserved Lemon - 8
Vol au Vent d’escargot, garlic butter - 12
Chilli Prawns - 14
Tartine Montagnarde Creme Fraiche, Bacon and Onion on Sourdough - 18
100g Beef Tartare Bitton Tarragon Mustard, Croutons - 18
Selection of French Cheeses Lavoche, Bitton Orange Jelly - 30
Note: Non-Alcoholic options available.
See you there!
