Gather around for our 'Aperitif Happy Hour' available from:
3PM to 6PM Wednesday to Saturday in Alexandria.
4PM to 6PM Thursday to Friday in Rose Bay.
Aperitif Menu
Beers 6, Wines by Glass 10, Cocktails - 12
Warm Marinated Australian Olives - 9
Roasted Masala Nuts - 7
Bitton Black Olive Tapenade Homemade Mayonnaise Toasted Baguette - 10
Scallop Pea puree, Preserved Lemon - 8
Vol au Vent d’escargot, garlic butter - 12
Chilli Prawns - 14
Tartine Montagnarde Creme Fraiche, Bacon and Onion on Sourdough - 18
100g Beef Tartare Bitton Tarragon Mustard, Croutons - 18
Selection of French Cheeses Lavoche, Bitton Orange Jelly - 30
Note: Non-Alcoholic options available.
See you there!
