Monday, 14th July.
Set Menu, 5-Courses, 110 PP
AMUSE-BOUCHE
Pissaladière
Caramelised onion, black olive, thyme and anchovy tart
ENTRÉE
Lobster Tail & Celeriac
Served with naga of Beurre Blanc and shaved foie gras
MAIN COURSE
Filet de Boeuf en Croûte
Beef fillet wrapped in puff pastry mushrooms, truffle mashed potatoes and a truffle-infused red wine jus
DESSERT
Crème Caramel
PETITS FOUR
Madelines with Lemon Curd
Available at both Alexandria & Rose Bay.
