We’re looking forward to celebrating with you at Bitton! This year, we’ve put together a unique 5-course menu to surprise and delight your tastebuds from the very first bite.
Join us on Monday 14th July for this special dinner.
AMUSE-BOUCHE
Pissaladière
Caramelised onion, black olive, thyme and anchovy tart
ENTRÉE
Lobster Tail & Celeriac
Served with naga of Beurre Blanc and shaved foie gras
MAIN COURSE
Filet de Boeuf en Croûte
Beef fillet wrapped in puff pastry mushrooms, truffle mashed potatoes and a truffle-infused red wine jus
DESSERT
Crème Caramel
PETITS FOUR
Madelines with Lemon Curd
Available at both Alexandria & Rose Bay.
