Join us on Thursday, 21st August, for an exclusive dinner.
Meticulously crafted to showcase the rich, earthy essence of truffles.
AMUSE-BOUCHE
Gruyère and Truffle Gougères
APPETIZER
Seared Scallop
Grapefruit Butter, Caviar, Summer Truffles
Grapefruit Butter, Caviar, Summer Truffles
ENTRÉE
Smoked Chicken Terrine
Hazelnut, Black Truffle
PLAT PRINCIPAL
Beef Cheek Pithivier
Périgourdine Sauce, Frisée Salad
DESSERT
Assiette de Truffle
Truffled Chocolate Truffle, Truffled Mini Brûlée, Macaron
120 PP
Last year’s dinner filled up quickly, so we encourage you to reserve your table early. We truly look forward to sharing this special evening with you at Bitton.
