Thursday nights never tasted so good!
This June, warm up with a cosy degustation dinner featuring our signature winter dishes.
At the heart of the menu is the traditional French cassoulet:
a rich, slow-cooked classic French recipe,
perfect for the cooler months.
Join us every Thursday night to indulge in comforting French flavours, paired perfectly with wine, and make this winter one to savour.
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Bookings are limited — we recommend booking early to avoid missing out.
Available at Bitton Alexandria & Rose Bay.
