- 2 bunches baby rocket, washed and large stems removed
- 1 firm Packham Pear, washed, cut into quarters, cored and sliced thinly
- 100 g Parmesan, shaved
- 40 g shelled walnuts, lightly toasted
- 3 tbsp Bitton Lemon Dressing (or similar light salad dressing)
- Sea salt and freshly ground black pepper
Combine all ingredients, toss carefully, divide onto four plates evenly and serve immediately.