Rocket Salad, Parmesan, Pear

Rocket Salad, Parmesan, Pear

November 23, 2021

Serves 4

INGREDIENTS

2 bunches baby rocket, washed and large stems removed
1 firm Packham Pear, washed, cut into quarters, cored and sliced thinly
100 g Parmesan, shaved
40 g shelled walnuts, lightly toasted
3 tbsp Bitton Lemon Dressing (or similar light salad dressing)
Sea salt and freshly ground black pepper

METHOD

Combine all ingredients, toss carefully, divide onto four plates evenly and serve immediately.

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