Prawn Cocktail

Prawn Cocktail

Recipes / entree
Serves 4
Everybody secretly loves a classic prawn salad. There is something retro in this dish that appeals to memories of first trying prawns - served cold with a tangy, salty mayonnaise. Bitton Spiced Mayonnaise is a blend of a traditional whole egg mayonnaise with the added taste of cognac and cayenne pepper.

Serves 4

INGREDIENTS

  • 16 cooked, peeled and deveined prawns
  • 4 radicchio leaves, washed and trimmed
  • ½ iceberg lettuce, finely shredded
  • 4 tablespoons of Bitton Spiced Mayonnaise
  • 1 lemon, cut into eighths 

METHOD

On each serving plate, place a radicchio leaf cup.  Divide the shredded iceberg lettuce evenly among the radicchio cups and arrange four prawns on top.  Spoon over the Bitton Spiced Mayonnaise and serve with lemon wedges.