Green Peppercorn Sauce

November 22, 2021

INGREDIENTS

50 g butter
1 onion, finely diced
1 teaspoon garlic, finely chopped
100 g green peppercorns
300 ml red wine sauce (see recipe also in sauces and sides)
500 ml cream
Sea salt and white pepper, to season

METHOD

Place a saucepan over low heat. Melt the butter, add the onion and garlic, sauté for 5 minutes. Add the green peppercorns, cook for another 5 minutes.

Add the red wine sauce and cream, simmer gently, reducing the liquid by half. Season to taste. The sauce can be strained through a sieve or served with the peppercorns.

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