This Valentine’s Day, let us create an evening to treasure.
With the soulful melodies of a live opera singer, a specially crafted set menu,
and the warm, intimate ambiance we’re known for, it’s the perfect way to celebrate with the one you love.
The menu for the night...
Appetiser
Hunter Valley goat curd, heirloom tomato, and rocket.
Entrée
Prawn & sesame toast with charred lime aioli and baby cucumber salad.
Main Course (choice of one)
Crispy Skin Salmon
Served with avocado, shallot, black bean vinaigrette, and crispy chat potatoes.
OR
Slow-Cooked Baby Lamb Rump
Accompanied by confit sweet potato, beetroot, peas, and mint jus.
Dessert
Chocolate tart with raspberry, chocolate soil, and vanilla bean ice cream.
Petite Four
Orangettes
$110 pp