Tuesday 30th March
Our first delicious vegan pop up dinner for the year! Each month we will alternate between vegetarian and vegan menus on the last Tuesday of the month. Join us!
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Vegetable Bhajis, Mint and Coriander Chutney
Lentil and Vegetable Tartar, Avocado Cream, Crisp Sweet Potato Chips
Vegan Shepherd's Pie, Peas, Gravy
Passionfruit Pavlova, Pineapple, Freeze Dried Raspberries, Mango Sorbet
$50 per person
or $80 per person with matching organic and bio-dynamic wines