Tuesday 30th March

Our first delicious vegan pop up dinner for the year!  Each month we will alternate between vegetarian and vegan menus on the last Tuesday of the month.  Join us!


Vegetable  Bhajis, Mint and Coriander Chutney

Lentil and Vegetable Tartar, Avocado Cream, Crisp Sweet Potato Chips

Vegan Shepherd's Pie, Peas, Gravy

Passionfruit Pavlova, Pineapple, Freeze Dried Raspberries, Mango Sorbet

$50 per person

or $80 per person with matching organic and bio-dynamic wines