Reduced Balsamic Vinegar

Reduced Balsamic Vinegar

Recipes / sauces and sides
This is a sweet-sour sauce that goes well drizzled over bitter salad leaves, seafood such as scallops or lightly grilled prawns. The reduction of the balsamic vinegar really heightens the flavour. 

INGREDIENTS

  • 1 cup of good quality balsamic vinegar

METHOD

The reduction of the balsamic vinegar really heightens the flavour. Place the balsamic vinegar in a small saucepan over medium heat. Bring to the boil, then reduce heat to low. Simmer until 1 tablespoon of thick syrup is left in the saucepan.

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