Vegetarian Tuesdays

Next one Tuesday 26th November

Bitton Alexandria brings you Vegetarian Tuesdays - a special veg only dinner on the last Tuesday of every month. Watch this space for each month's menu!

About

 

November Menu - Tuesday 26th November

Potato, Goats' Cheese and Shallot Pie

Spicy Sweet Potato Cakes with Cucumber Yoghurt

Roasted Pumpkin and Blue Cheese Lasagne with Cress Salad

Passionfruit Curd and Berry Eton Mess

December Menu - Tuesday 17th December

Gazpacho Soup

Roasted Beetroot and Goats Cheese Terrine, Toasted Hazlenuts, Watercress, Balsamic Reduction

Satueed Potato Gnocchi, Roasted Cauliflower, Gremolata, Truffled Pecorino

Summer Pudding, Creme Fraiche

 

All our Vegetarian Dinners are $45 per person or $70 with matching organic and biodynamic wines

Please contact us directly info@bittongourmet.com.au if you have any questions

"Bitton continues to astound me. One day a month it's the best Vegetarian/Vegan restaurant in Sydney. Yellow (2 hats, $160 tasting menu with matched wines) is supposed to be the best, but Bitton offers superior (more generous) food and better (more generous) matched wines for a fraction of the cost ($70). I would defy any carnivore to not enjoy the vegetarian/vegan meals at Bitton. Do yourself a favour and try it at least once (the last Tuesday of the month). I haven't missed one, and don't intend missing one (or going back to Yellow). There's a new plant based king in Sydney. Congratulations Bitton." Brett, April

"The last Tuesday of the month Bitton has a set menu vegetarian dinner. I've been to two of them and the food is superb and ridiculously cheap (I hope they're not reading this). $45 gets you 4 courses of very high quality and tasty vegetarian food, and an extra $25 gets you 5 glasses of very interesting matched wines. That's $5 per glass of wine and $8 per course!! The chef has a gift for vegetarian food that unfortunately he's not allowed to inflict on the regular menu. One day a month he gets to shine however and shine he does. The venue is characterful, staff very friendly and the sommelier is passionate and on his game. I can't speak for the regular carnivore menu day to day, but once a month we herbivore are well catered for." Brett, March

Bookings

You can book online here.

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