Vegetarian/Vegan Tuesdays

Next one Tuesday 30th April

In Alexandria we are launching Vegetarian Tuesdays - a special veg only dinner on the last Tuesday of every month. Watch this space for each month's menu and check out April when we are turning VEGAN!

About

Our next night is also VEGAN friendly. View the menu here:

April Menu - Tuesday 30th April

Caponata 'Bruschetta'

Spiced Cauliflower Salad, Pomegranate, Mint, Lemon, Tahini Dressing

Potato Terrine, Roast Field Mushroom, Tuscan Cabbage and Bean Stew

Jaffa Orange Cake, Orange Sorbet

$40 per person

or $65 per person with matching biodynamic wines

May Menu - Tuesday 28th May

Pumpkin Veloute with Wild Mushrooms

Baked Tomato Galette, Goat's Cheese Beignets, Black Olive Tapenade, Basil, Pumpkin Seeds

Roasted Cauliflower, Pomegranate Cauliflower CousCous, Golden Raisins, Apple Salad, Tahini Dressing

Raspberry, White Chocolate, Vanilla, Pistachio

$40 per person

or $65 per person with matching biodynamic wines

More menus to come - watch this space! Please contact us directly info@bittongourmet.com.au to book for our vegetarian nights on Tuesday 30th June, Tuesday 30th July and Tuesday 28th August.

"The last Tuesday of the month Bitton has a set menu vegetarian dinner. I've been to two of them and the food is superb and ridiculously cheap (I hope they're not reading this). $40 gets you 4 courses of very high quality and tasty vegetarian food, and an extra $25 gets you 5 glasses of very interesting matched wines. That's $5 per glass of wine and $8 per course!! The chef has a gift for vegetarian food that unfortunately he's not allowed to inflict on the regular menu. One day a month he gets to shine however and shine he does. The venue is characterful, staff very friendly and the sommelier is passionate and on his game. I can't speak for the regular carnivore menu day to day, but once a month we herbivore are well catered for." Brett, March

Bookings

You can book online now using Dimmi.

Book Bitton Alexandria