In Alexandria we launching Vegetarian Tuesdays - a special veg only dinner on the last Tuesday of every month.
You've been asking for it and now here it is - a regular night once a month devoted to the humble veg! On the last Tuesday every month we will bring you a different vegetarian menu which you can enjoy on its' own or matched with some incredible biodynamic wines.
Our first couple of menus are as follows:
February menu - Tuesday 26th February
Cold Sweet Corn and Basil Soup
Salad of Poached Tomato with Black Olives, Baby Basil and Tomato Jelly
Baked Sweet Potato filled with Chickpeas, Moroccan Spiced Baby Carrots, Puffed Quinoa and a Tahini Dressing
Honey Roasted Peaches with Raspberries, Creme Anglaise and Nut Crumble
March Menu - Tuesday 26th March
Polenta Cake with Bitton Black Olive Tapenade and Roasted Tomato
Roasted Beetroot Tartar with Pickled Beetroot, Candied Walnuts, Wild Rocket and Bitton Caramelised Balsamic Dressing
Mushroom Risotto with Pickled Enokis, Roasted Cauliflower, Burnt Onions and Parmesan Waifer
Apple Tart Tartin with Salted Caramel and Caramel Tuille
$40 per person
or $60 per person with matching biodynamic wines
You can book online now using Dimmi.Book Bitton Alexandria