Our monthly Vegetarian Tuesdays are back in 2020 on the first Tuesday of every month from March.
Book now for our popular vegetarian nights in Oatley, Alexandria and in Rose Bay when we open!
Kicking off on March 3rd, take a look at the menu and book here:
Baked Fig Tartlet with Thyme and Candied Walnuts
Baby Leek Terrine with Goats Cheese, Caramelised Orange Balsamic Reduction
Baked Eggplant with Moroccan Spiced Lentils, Labneh, Toasted Almonds, Turmeric and Black Pepper Oil
Vanilla Bean Panna Cotta with Poached Apricots and Toasted Pistachio Crumble
$45 per person or $70 with matching organic and biodynamic wines