Vegetarian Tuesdays

Next one Tuesday 27th August

Bitton Alexandria brings you Vegetarian Tuesdays - a special veg only dinner on the last Tuesday of every month. Watch this space for each month's menu!



August Menu - Tuesday 27th August

Beetroot and Lentil Spring Roll

Twice Baked Pumpkin Souffle, Pecan, Watercress and Goats Cheese Salad

Chickpea and Root Vegetable Stew, Herb Dumplings

Poached Winter Fruits, Spiced Red Wine, Vanilla Bean Ice Cream

September Menu - Tuesday 24 September

Cheese and Vegetable Croquette

Pearl Cous Cous Salad with Watermelon, Radish, Carrots, Fetta, Pomegranate and Currants

Spring Pea Risotto with Baby Zucchini and Snow Pea Tendrils

Flourless Chocolate and Orange Cake with Orange Syrup and Chocolate Ice Cream

October Menu - Tuesday 29th October

Ricotta, Mushroom and Grilled Pencil Leek Crostini

Spring Pea Salad with Puffed Barley, Radish, Endive and Lemon Dressing

Creamy Polenta with Green Vegetables, Gremolata and Pine Nuts

Lemon Cheesecake Mousse

November Menu - Tuesday 26th November

Potato, Goats' Cheese and Shallot Pie

Spicy Sweet Potato Cakes with Cucumber Yoghurt

Roasted Pumpkin and Blue Cheese Lasagne with Cress Salad

Passionfruit Curd and Berry Eton Mess

All our Vegetarian Dinners are $40 per person or $65 with matching organic and biodynamic wines

Please contact us directly if you have any questions

"Bitton continues to astound me. One day a month it's the best Vegetarian/Vegan restaurant in Sydney. Yellow (2 hats, $160 tasting menu with matched wines) is supposed to be the best, but Bitton offers superior (more generous) food and better (more generous) matched wines for a fraction of the cost ($65). I would defy any carnivore to not enjoy the vegetarian/vegan meals at Bitton. Do yourself a favour and try it at least once (the last Tuesday of the month). I haven't missed one, and don't intend missing one (or going back to Yellow). There's a new plant based king in Sydney. Congratulations Bitton." Brett, April

"The last Tuesday of the month Bitton has a set menu vegetarian dinner. I've been to two of them and the food is superb and ridiculously cheap (I hope they're not reading this). $40 gets you 4 courses of very high quality and tasty vegetarian food, and an extra $25 gets you 5 glasses of very interesting matched wines. That's $5 per glass of wine and $8 per course!! The chef has a gift for vegetarian food that unfortunately he's not allowed to inflict on the regular menu. One day a month he gets to shine however and shine he does. The venue is characterful, staff very friendly and the sommelier is passionate and on his game. I can't speak for the regular carnivore menu day to day, but once a month we herbivore are well catered for." Brett, March


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