For one night only, this is a very special dinner celebrating truffle season!
This is French food at its best - built around the delicious earthy flavours of the truffle which is in the peak of it's season in August.
Cauliflower and Black Truffle Veloute
Scallop Carpaccio with Confit Potato, Truffle and Chives
Truffle and Chanterelle Mushroom Chicken Ballotine, Celeriac Puree, Pommes Anna
served with a side of Frisee Salad, Pine Nuts, Truffle and Sherry Vinaigrette
Truffled Brillat Savarin Triple Brie served with Dried Fruit, Crispy Bread and Bitton Orange Jelly
Coffee, Tea, Chocolate Truffles
$80 per person prepaid
or $100 with matching wines
You can book online now using Dimmi.Book Bitton Alexandria