Plat du Jour

Autumn 2019

Come in and enjoy the seasonal dish of the day for Lunch or for Dinner. Please note that on Sundays we only open for lunch. 

About

Bringing you seasonal produce at its best, our Plat du Jour menu will be a daily special throughout the season of Autumn available in both cafes.  

Wednesdays 

Bowl of Mussels with Shallot Cream Sauce, Fries, Baguette and Aioli   $25

Thursdays

Braised Beef Cheek Bourguignon, Mash and Roasted Carrots   $30

Fridays

Bouillabaisse with Rouille and Toasted Baguette   $30

Saturdays

Premium Steak served with twice cooked Chips, Bearnaise Sauce, Watercress Salad   MP

Sundays (lunch only)

A Sunday Roast with all the trimmings!   $25

Bon appetit!

Bookings

You can book online now using Dimmi.

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