Plat du Jour
From Autumn 2019
Come in and enjoy the seasonal dish of the day for Lunch or for Dinner. Please note that on Sundays we only open for lunch.
About
Bringing you seasonal produce at its best, our Plat du Jour menu will be a daily special throughout the season of Autumn available in both cafes.
Wednesdays
Bowl of Mussels with Shallot Cream Sauce, Fries, Baguette and Aioli $25
Thursdays
Braised Beef Cheek Bourguignonne, Mash and Roasted Carrots $30
Fridays
Boullabaisse with Rouille and Toasted Baguette $30
Saturdays
Premium Steak served with twice cooked Chips, Bearnaise Sauce, Watercress Salad MP
Sundays
A Sunday Roast with all the trimmings! $25
Bon appetit!