Plat du Jour WINTER

Starts in June

From Wednesdays through to Sunday we will offer a Winter Plat du Jour each day for Lunch and Dinner (note lunch only on Sundays)

About

Our daily Plat du Jour for Winter are:

Wednesdays

Coq au Vin $30

Thursdays

Duck Cassoulet $30

Fridays

Fillet of Sole Veronique. Steamed Potatoes $30

Saturdays

Chateaubriand for Two, Gratin Potato, French Beans Provencal, Bearnaise Sauce, Peppercorn Sauce $84 (serves 2)

Sundays (Lunch only)

A Sunday Roast with all the trimmings! $25

Bookings

You can book online now using Dimmi.

Book Bitton Alexandria Book Bitton Oatley