Dining Around the World - England

Tuesday 7th May

May finds us in our Head Chef Graham's homeland! 


Join us for the next in our series of Dining Around the World as we explore the food of ENGLAND.


Potted Shrimps on Toast


Pressed Ham Hock Terrine, Crispy Quails Egg, Branston Pickle, English Mustard Butter


Beef Wellington, Roasted Carrots Carrot Puree


Steamed Bakewell Pudding, Hot Custard, Blackcurrant Sorbet


Coffee, Tea

$70 per person



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