Dining Around the World - England
Tuesday 7th May
May finds us in our Head Chef Graham's homeland!
About
Join us for the next in our series of Dining Around the World as we explore the food of ENGLAND.
menu
Potted Shrimps on Toast
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Pressed Ham Hock Terrine, Crispy Quails Egg, Branston Pickle, English Mustard Butter
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Beef Wellington, Roasted Carrots Carrot Puree
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Steamed Bakewell Pudding, Hot Custard, Blackcurrant Sorbet
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Coffee, Tea
$70 per person