Dining Around the World - England
May finds us in our Head Chef Graham's homeland!
Join us for the next in our series of Dining Around the World as we explore the food of ENGLAND.
Potted Shrimps on Toast
Pressed Ham Hock Terrine, Crispy Quails Egg, Branston Pickle, English Mustard Butter
Beef Wellington, Roasted Carrots Carrot Puree
Steamed Bakewell Pudding, Hot Custard, Blackcurrant Sorbet
$70 per person prepaid
Then join us for our next stops - Japan in June, India in July and Ireland and Scotland in August!
You can book online now using Dimmi.Book Bitton Oatley