Dining Around the World - England

Tuesday 7th May

May finds us in our Head Chef Graham's homeland! 

About

Join us for the next in our series of Dining Around the World as we explore the food of ENGLAND.

menu

Potted Shrimps on Toast

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Pressed Ham Hock Terrine, Crispy Quails Egg, Branston Pickle, English Mustard Butter

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Beef Wellington, Roasted Carrots Carrot Puree

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Steamed Bakewell Pudding, Hot Custard, Blackcurrant Sorbet

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Coffee, Tea

$70 per person prepaid

Then join us for our next stops - Japan in June, India in July and Ireland and Scotland in August!

Bookings

You can book online now using Dimmi.

Book Bitton Oatley