Dining Around the World - England
May finds us in our Head Chef Graham's homeland!
Join us for the next in our series of Dining Around the World as we explore the food of ENGLAND.
Potted Shrimps on Toast
Pressed Ham Hock Terrine, Crispy Quails Egg, Branston Pickle, English Mustard Butter
Beef Wellington, Roasted Carrots Carrot Puree
Steamed Bakewell Pudding, Hot Custard, Blackcurrant Sorbet
$70 per person
You can book online now using Dimmi.Book Bitton Oatley