Dine Around the World - France

Tuesday 6th August

For our last Dine Around the World we are heading to FRANCE, this is a very special dinner celebrating truffle season!

About

This is French food at its best - built around the delicious earthy flavours of the truffle which is in the peak of it's season in August.

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Cauliflower and Black Truffle Veloute

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Scallop Carpaccio with Confit Potato, Truffle and Chives

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Truffle and Chanterelle Mushroom Chicken Ballotine, Celeriac Puree, Pommes Anna

served with a side of Frisee Salad, Pine Nuts, Truffle and Sherry Vinaigrette

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Truffled Brillat Savarin Triple Brie served with Dried Fruit, Crispy Bread and Bitton Orange Jelly

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Coffee, Tea, Chocolate Truffles

$80 per person prepaid

or $100 with matching wines

Bookings

You can book online now using Dimmi.

Book Bitton Oatley