Happy 2012!

4 January 2012

We hope everyone had a nice Christmas and new year with lots of good food, wine and even better company. During the festive season, we only closed over the public holidays and are now back to regular trading hours.

We hope everyone had a nice Christmas and new year with lots of good food, wine and even better company. During the festive season, we only closed over the public holidays and are now back to regular trading hours.

Thanks to all our customers for your support in 2011. A record number of Christmas hampers and Bitton products were purchased as gifts and end of year functions were booked everyday for breakfast, lunch and dinner!

Looking ahead in 2012, the first cooking class of the year on Tuesday the 13th of March has only 1 space remaining and the next date is Tuesday the 15th of May. Please contact us on 9519 5111 or info@bittongourmet.com.au to reserve your place.

Upcoming events at Bitton include dinner and opera; wine and cheese appreciation evenings and a few other surprises! Sign up to Le Journal (our newsletter) at the bottom right hand corner of this page for updates.

You may be aware that we change our menus seasonally and new menus will be available in early February. The old favourites will be joined by some exciting new dishes on the breakfast, lunch, dinner and kid’s menus.

If you have any suggestions for Bitton in the year ahead, please leave a comment below. We look forward to seeing you soon and if you’re too far away to visit, join us on Facebook or Twitter to keep in touch.